Pălincă Miniaturi 5CL

“Zetea - A story that cannot be told in a few words.”

Pălincă de mere (apple brandy)

5 cl

Romanian product created in the Zetea Workshops in Medieşu Aurit.

Characteristics: 100% Natural Product, obtained by distilling fruits (apples) according to the ``ZETEA`` method.

Alcohol concentration: 50%

Natural Color: obtained by mandatory minimum aging, without added ingredients

Validity periods: unlimited

Pălincă de pere (pear brandy)

5 cl

Romanian product created in the Zetea Workshops in Medieşu Aurit.

Characteristics: 100% Natural Product, good by distilling the fruit (pears) according to the ``ZETEA`` method.

Alcohol concentration: 50%

Natural Color: obtained by mandatory minimum aging, without added ingredients

Validity periods: unlimited

Pălincă de vișine (sour cherry liqueur)

5 cl

Romanian product created in the Zetea Workshops in Medieşu Aurit.

Characteristics: 100% Natural Product, obtained by distilling fruits (cherries) according to the ``ZETEA`` method.

Alcohol concentration: 50%

Natural Color: obtained by mandatory minimum aging, without added ingredients

Validity periods: unlimited

Pălincă de struguri (grape brandy)

5 cl

Romanian product created in the Zetea Workshops in Medieşu Aurit.

Characteristics: 100% Natural Product, obtained by distilling fruits (grapes) according to the ``ZETEA`` method.

Alcohol concentration: 50%

Natural Color: obtained by mandatory minimum aging, without added ingredients

Validity periods: unlimited

Pălincă de coacăze (currant brandy)

5 cl

Romanian product created in the Zetea Workshops in Medieşu Aurit.

Characteristics: 100% Natural Product, obtained by distilling fruits (currants) according to the ``ZETEA`` method.

Alcohol concentration: 50%

Natural Color: obtained by mandatory minimum aging, without added ingredients

Validity periods: unlimited

Pălincă de cireșe (cherries brandy)

5 cl

Romanian product created in the Zetea Workshops in Medieşu Aurit.

Characteristics: 100% Natural Product, obtained by distilling fruits (cherries) according to the ``ZETEA`` method.

Alcohol concentration: 50%

Natural Color: obtained by mandatory minimum aging, without added ingredients

Validity periods: unlimited

Pălincă de caise (apricot brandy)

5 cl

Romanian product created in the Zetea Workshops in Medieşu Aurit.

Characteristics: 100% Natural Product, obtained by distilling fruits (apricots) according to the ``ZETEA`` method.

Alcohol concentration: 50%

Natural Color: obtained by mandatory minimum aging, without added ingredients

Validity periods: unlimited

Pălincă Zetea (plum brandy)

5 cl

Romanian product created in the Zetea Workshops in Medieşu Aurit.

Characteristics: 100% natural product, obtained from plums, through the triple distillation of the maceration, according to the Zetea method.

Alcohol concentration: 50%

Natural Color: obtained by mandatory minimum aging, without added ingredients

Validity periods: unlimited

Lichior Silvoriu ( a liqueur from plum sweeted with honey)

5 cl

Romanian product created in the Zetea Workshops in Medieşu Aurit.

Characteristics: The perfect combination, following a ``Zetea`` method, between three food compounds: Zetea mulberry, plum extract, honey, gave this exclusive product called Silvoriu.

Alcohol concentration: 21%

Natural Color: obtained by mandatory minimum aging, without added ingredients

Validity periods: unlimited

Lichior Vișine (sour cherry liqueur)

5 cl

Romanian product created in the Zetea Workshops in Medieşu Aurit.

Characteristics: Product with a pleasant aroma and taste, characteristic of the raw materials from which it was obtained: cherry syrup, distilled from fruits.

Alcohol concentration: 31%

Natural Color: obtained by mandatory minimum aging, without added ingredients

Validity periods: unlimited

Lichior Afine (Blueberries Liqueur)

5 cl

Romanian product created in the Zetea Workshops in Medieşu Aurit.

Characteristics: Product with a pleasant aroma and taste, characteristic of the raw materials from which it was obtained: blueberry syrup, distilled from fruit

Alcohol concentration: 31%

Natural Color: obtained by mandatory minimum aging, without added ingredients

Validity periods: unlimited

Lichior Coacăze (Currants Liqueur)

5 cl

Romanian product created in the Zetea Workshops in Medieşu Aurit.

Characteristics: Product with a pleasant aroma and taste, characteristic of the raw materials from which it was obtained: currant syrup, distilled from fruits.

Alcohol concentration: 31%

Natural Color: obtained by mandatory minimum aging, without added ingredients

Validity periods: unlimited

The Zetea Product Range

Somewhere in Europe is Romania. Somewhere in Romania is Transylvania.
The famous alcoholic drink called Zetea de Transilvania is produced here.

Over several generations, the Zetea family produces natural drinks distilled from fruits in traditional boilers with direct fire, continuously improving the process according to the ZETEA method, but preserving its traditional character.

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